Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Volga Rice

    Fukui

    Volga Rice

  • Namegata Don

    Ibaraki

    Namegata Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

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