Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tori Meshi

    Oita

    Tori Meshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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