Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Kakimaburi

    Wakayama

    Kakimaburi

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