Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Miura don

    Kanagawa

    Miura don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Takana rice

    Fukuoka

    Takana rice

  • Hyugadon

    Oita

    Hyugadon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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