Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Katemeshi

    Saitama

    Katemeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Harako meshi

    Miyagi

    Harako meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

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