Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Ouhan

    Oita

    Ouhan

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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