Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chagome

    Tokushima

    Chagome

  • Takana rice

    Fukuoka

    Takana rice

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Katemeshi

    Saitama

    Katemeshi

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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