Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Ureshino

    Oita

    Ureshino

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Takana rice

    Fukuoka

    Takana rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chagome

    Tokushima

    Chagome

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