Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Ureshino

    Oita

    Ureshino

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • The Buridon

    Ishikawa

    The Buridon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

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