Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

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