Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yurukaradon

    Kyoto

    Yurukaradon

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