Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Itadaki

    Tottori

    Itadaki

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Anago meshi

    Hiroshima

    Anago meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

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