Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Miura don

    Kanagawa

    Miura don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Chagome

    Tokushima

    Chagome

  • Hyugadon

    Oita

    Hyugadon

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