Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tsutokko

    Saitama

    Tsutokko

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

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