Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Chagome

    Tokushima

    Chagome

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Takana rice

    Fukuoka

    Takana rice

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

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