Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Chagee

    Niigata

    Chagee

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