Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Takomeshi

    Okayama

    Takomeshi

  • Itadaki

    Tottori

    Itadaki

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chagome

    Tokushima

    Chagome

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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