Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Katemeshi

    Saitama

    Katemeshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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