Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Katemeshi

    Saitama

    Katemeshi

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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