Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hyugadon

    Oita

    Hyugadon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Chagome

    Tokushima

    Chagome

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

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