Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Tsutokko

    Saitama

    Tsutokko

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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