Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Itadaki

    Tottori

    Itadaki

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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