Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tsutokko

    Saitama

    Tsutokko

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Itadaki

    Tottori

    Itadaki

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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