Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Koshimeshi

    Kochi

    Koshimeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Miura don

    Kanagawa

    Miura don

  • Hyugadon

    Oita

    Hyugadon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Kanitorodon

    Tottori

    Kanitorodon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yurukaradon

    Kyoto

    Yurukaradon

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