Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Miura don

    Kanagawa

    Miura don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

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