Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Don

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Miura don

    Kanagawa

    Miura don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Itadaki

    Tottori

    Itadaki

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tsutokko

    Saitama

    Tsutokko

  • Ohyama okowa

    Tottori

    Ohyama okowa

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