Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Numazu-don

    Shizuoka

    Numazu-don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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