Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Katemeshi

    Saitama

    Katemeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chagome

    Tokushima

    Chagome

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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