Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Tonteki Don

    Mie

    Tonteki Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Anago meshi

    Hiroshima

    Anago meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved