Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Tonteki Don

    Mie

    Tonteki Don

  • The Buridon

    Ishikawa

    The Buridon

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

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