Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takomeshi

    Okayama

    Takomeshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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