Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Sabameshi

    Wakayama

    Sabameshi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Takorice

    Ehime

    Takorice

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

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