Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Tsutokko

    Saitama

    Tsutokko

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Mitori Okowa

    Oita

    Mitori Okowa

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