Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Tonteki Don

    Mie

    Tonteki Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved