Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Suruga Don

    Shizuoka

    Suruga Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Chagome

    Tokushima

    Chagome

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takana rice

    Fukuoka

    Takana rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

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