Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Volga Rice

    Fukui

    Volga Rice

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Ajibukashi

    Iwate

    Ajibukashi

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namegata Don

    Ibaraki

    Namegata Don

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