Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Ouhan

    Oita

    Ouhan

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Miura don

    Kanagawa

    Miura don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

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