Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ureshino

    Oita

    Ureshino

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ika Meshi

    Hokkaido

    Ika Meshi

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