Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Chagome

    Tokushima

    Chagome

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kakimaburi

    Wakayama

    Kakimaburi

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