Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Chagome

    Tokushima

    Chagome

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Takomeshi

    Okayama

    Takomeshi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Numazu-don

    Shizuoka

    Numazu-don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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