Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Takorice

    Ehime

    Takorice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

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