Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Don

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • The Buridon

    Ishikawa

    The Buridon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ureshino

    Oita

    Ureshino

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Ajibukashi

    Iwate

    Ajibukashi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

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