Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tsutokko

    Saitama

    Tsutokko

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Suruga Don

    Shizuoka

    Suruga Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Katemeshi

    Saitama

    Katemeshi

  • Chagome

    Tokushima

    Chagome

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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