Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Anago meshi

    Hiroshima

    Anago meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kanitorodon

    Tottori

    Kanitorodon

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Takomeshi

    Okayama

    Takomeshi

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