Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Katemeshi

    Saitama

    Katemeshi

  • The Buridon

    Ishikawa

    The Buridon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Tonteki Don

    Mie

    Tonteki Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Tori Meshi

    Oita

    Tori Meshi

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