Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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