Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Tori Meshi

    Oita

    Tori Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hyugadon

    Oita

    Hyugadon

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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