Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • The Buridon

    Ishikawa

    The Buridon

  • Hyugadon

    Oita

    Hyugadon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Numazu-don

    Shizuoka

    Numazu-don

  • Harako meshi

    Miyagi

    Harako meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Chagee

    Niigata

    Chagee

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Takana rice

    Fukuoka

    Takana rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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