Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Takomeshi

    Okayama

    Takomeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Wappa Meshi

    Niigata

    Wappa Meshi

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