Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Miura don

    Kanagawa

    Miura don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kayakugohan

    Osaka

    Kayakugohan

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ouhan

    Oita

    Ouhan

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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