Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hyugadon

    Oita

    Hyugadon

  • Chagome

    Tokushima

    Chagome

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

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