Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Volga Rice

    Fukui

    Volga Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Hyugadon

    Oita

    Hyugadon

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Koshimeshi

    Kochi

    Koshimeshi

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