Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Suruga Don

    Shizuoka

    Suruga Don

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tsutokko

    Saitama

    Tsutokko

  • Volga Rice

    Fukui

    Volga Rice

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Takana rice

    Fukuoka

    Takana rice

  • Ouhan

    Oita

    Ouhan

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

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