Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Takorice

    Ehime

    Takorice

  • Ouhan

    Oita

    Ouhan

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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