Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chagome

    Tokushima

    Chagome

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Koshimeshi

    Kochi

    Koshimeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Ajibukashi

    Iwate

    Ajibukashi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Chagee

    Niigata

    Chagee

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