Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Miura don

    Kanagawa

    Miura don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Takomeshi

    Okayama

    Takomeshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

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