Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

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