Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Koshimeshi

    Kochi

    Koshimeshi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Chagee

    Niigata

    Chagee

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Takorice

    Ehime

    Takorice

  • Saera no teppou

    Wakayama

    Saera no teppou

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