Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tori Meshi

    Oita

    Tori Meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • The Buridon

    Ishikawa

    The Buridon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

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