Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Ouhan

    Oita

    Ouhan

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Itadaki

    Tottori

    Itadaki

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

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