Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • The Buridon

    Ishikawa

    The Buridon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Sabameshi

    Wakayama

    Sabameshi

  • Hyugadon

    Oita

    Hyugadon

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Takana rice

    Fukuoka

    Takana rice

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Mitori Okowa

    Oita

    Mitori Okowa

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