Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Itadaki

    Tottori

    Itadaki

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

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