Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

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