Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Takana rice

    Fukuoka

    Takana rice

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Anago meshi

    Hiroshima

    Anago meshi

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tsutokko

    Saitama

    Tsutokko

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Suruga Don

    Shizuoka

    Suruga Don

  • Ureshino

    Oita

    Ureshino

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

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