Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chagome

    Tokushima

    Chagome

  • Chagee

    Niigata

    Chagee

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

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