Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Chagome

    Tokushima

    Chagome

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Kayakugohan

    Osaka

    Kayakugohan

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Itadaki

    Tottori

    Itadaki

  • Ajibukashi

    Iwate

    Ajibukashi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

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