Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Itadaki

    Tottori

    Itadaki

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Chagome

    Tokushima

    Chagome

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved