Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Namegata Don

    Ibaraki

    Namegata Don

  • Takorice

    Ehime

    Takorice

  • Sabameshi

    Wakayama

    Sabameshi

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

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