Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Takana rice

    Fukuoka

    Takana rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

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