Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tsutokko

    Saitama

    Tsutokko

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Suruga Don

    Shizuoka

    Suruga Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

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