Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Takomeshi

    Okayama

    Takomeshi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Itadaki

    Tottori

    Itadaki

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Katemeshi

    Saitama

    Katemeshi

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

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