Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Takorice

    Ehime

    Takorice

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Chagee

    Niigata

    Chagee

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Suruga Don

    Shizuoka

    Suruga Don

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

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