Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Don

  • Takana rice

    Fukuoka

    Takana rice

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Takomeshi

    Okayama

    Takomeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chagee

    Niigata

    Chagee

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

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