Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Miura don

    Kanagawa

    Miura don

  • Harako meshi

    Miyagi

    Harako meshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • The Buridon

    Ishikawa

    The Buridon

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Volga Rice

    Fukui

    Volga Rice

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

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