Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Volga Rice

    Fukui

    Volga Rice

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • The Buridon

    Ishikawa

    The Buridon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

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