Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Ureshino

    Oita

    Ureshino

  • Tsutokko

    Saitama

    Tsutokko

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Namegata Don

    Ibaraki

    Namegata Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

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