Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Tori Meshi

    Oita

    Tori Meshi

  • Ureshino

    Oita

    Ureshino

  • Katemeshi

    Saitama

    Katemeshi

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved