Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ureshino

    Oita

    Ureshino

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Volga Rice

    Fukui

    Volga Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Itadaki

    Tottori

    Itadaki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

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