Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tonteki Don

    Mie

    Tonteki Don

  • Ureshino

    Oita

    Ureshino

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

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