Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Sabameshi

    Wakayama

    Sabameshi

  • Chagome

    Tokushima

    Chagome

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ouhan

    Oita

    Ouhan

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Sauce katsudon

    Nagano

    Sauce katsudon

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Tsutokko

    Saitama

    Tsutokko

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

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