Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Ajibukashi

    Iwate

    Ajibukashi

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Volga Rice

    Fukui

    Volga Rice

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