Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Chagee

    Niigata

    Chagee

  • Itadaki

    Tottori

    Itadaki

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Ureshino

    Oita

    Ureshino

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Chestnut and rice

    Saga

    Chestnut and rice

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