Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Harako meshi

    Miyagi

    Harako meshi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Namegata Don

    Ibaraki

    Namegata Don

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Suruga Don

    Shizuoka

    Suruga Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved