Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Don

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Miura don

    Kanagawa

    Miura don

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Yurukaradon

    Kyoto

    Yurukaradon

  • Harako meshi

    Miyagi

    Harako meshi

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Takana rice

    Fukuoka

    Takana rice

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Volga Rice

    Fukui

    Volga Rice

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