Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Hyugadon

    Oita

    Hyugadon

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Katemeshi

    Saitama

    Katemeshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Itadaki

    Tottori

    Itadaki

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Chagee

    Niigata

    Chagee

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved