Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Takorice

    Ehime

    Takorice

  • Volga Rice

    Fukui

    Volga Rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Anago meshi

    Hiroshima

    Anago meshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Tonteki Don

    Mie

    Tonteki Don

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