Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Itadaki

    Tottori

    Itadaki

  • Ureshino

    Oita

    Ureshino

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ouhan

    Oita

    Ouhan

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Koshimeshi

    Kochi

    Koshimeshi

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