Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Don

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hyugadon

    Oita

    Hyugadon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Nagaizumi Ashitakatsudon

    Shizuoka

    Nagaizumi Ashitakatsudon

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

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