Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Don

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Chagee

    Niigata

    Chagee

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • The Buridon

    Ishikawa

    The Buridon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Chagome

    Tokushima

    Chagome

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