Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Tonteki Don

    Mie

    Tonteki Don

  • Itadaki

    Tottori

    Itadaki

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Chagome

    Tokushima

    Chagome

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Chagee

    Niigata

    Chagee

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved