Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Koshimeshi

    Kochi

    Koshimeshi

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

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