Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Hachinohe Bakudan

    Aomori

    Hachinohe Bakudan

  • Kayakugohan

    Osaka

    Kayakugohan

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Katemeshi

    Saitama

    Katemeshi

  • Kirasumameshi

    Oita

    Kirasumameshi

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