Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Nara Nara Naradon

    Nara

    Nara Nara Naradon

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Tonteki Don

    Mie

    Tonteki Don

  • Gyu-tan Curry

    Miyagi

    Gyu-tan Curry

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Volga Rice

    Fukui

    Volga Rice

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Unagi Mabushi Don (bowl of rice covered with eel)

    Aichi

    Unagi Mabushi Don (bowl of rice covered with eel)

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Harako meshi

    Miyagi

    Harako meshi

  • Ohyama okowa

    Tottori

    Ohyama okowa

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