Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Tori Meshi

    Oita

    Tori Meshi

  • Sendai Zuke Don

    Miyagi

    Sendai Zuke Don

  • Hyugadon

    Oita

    Hyugadon

  • Miura don

    Kanagawa

    Miura don

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