Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Odawara 3 sardines Don

    Kanagawa

    Odawara 3 sardines Don

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Chagome

    Tokushima

    Chagome

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ouhan

    Oita

    Ouhan

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

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