Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Tsutokko

    Saitama

    Tsutokko

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kayakugohan

    Osaka

    Kayakugohan

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Takana rice

    Fukuoka

    Takana rice

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ouhan

    Oita

    Ouhan

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

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