Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Gyusujiontamadon

    Osaka

    Gyusujiontamadon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Tonteki Don

    Mie

    Tonteki Don

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Yanaizu no Sauce Cutlet

    Fukushima

    Yanaizu no Sauce Cutlet

  • Ajibukashi

    Iwate

    Ajibukashi

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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