Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Takana rice

    Fukuoka

    Takana rice

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Hyugadon

    Oita

    Hyugadon

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Ureshino

    Oita

    Ureshino

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kanitorodon

    Tottori

    Kanitorodon

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Mitori Okowa

    Oita

    Mitori Okowa

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

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