Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • “Nokke” (On top of) Rice

    Fukuoka

    “Nokke” (On top of) Rice

  • Sabameshi

    Wakayama

    Sabameshi

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Nikumaki Onigiri

    Miyazaki

    Nikumaki Onigiri

  • Kanitorodon

    Tottori

    Kanitorodon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Soba Zushi

    Hokkaido

    Soba Zushi

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hitsumabushi

    Aichi

    Hitsumabushi

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