Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Miura don

    Kanagawa

    Miura don

  • Chagome

    Tokushima

    Chagome

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tosa Bonito Don

    Kochi

    Tosa Bonito Don

  • Sweet and spicy! black curry

    Nagasaki

    Sweet and spicy! black curry

  • Shimizu Tuna O-toro Don

    Shizuoka

    Shimizu Tuna O-toro Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Yokosuka Navy Curry

    Kanagawa

    Yokosuka Navy Curry

  • Suruga Don

    Shizuoka

    Suruga Don

  • Kaki-Kaba Don

    Shizuoka

    Kaki-Kaba Don

  • Chagee

    Niigata

    Chagee

  • Tonteki Don

    Mie

    Tonteki Don

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