Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Sabameshi

    Wakayama

    Sabameshi

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Ouhan

    Oita

    Ouhan

  • Sendai Atsugiri Gyutan Tantoro Don

    Miyagi

    Sendai Atsugiri Gyutan Tantoro Don

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oyako Domburi of Nagoya Cochin

    Aichi

    Oyako Domburi of Nagoya Cochin

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Betsukai Jumbo Hotate Sanshoku-don

    Hokkaido

    Betsukai Jumbo Hotate Sanshoku-don

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Tori Meshi

    Oita

    Tori Meshi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Namashirasudon

    Wakayama

    Namashirasudon

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