Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Koshimeshi

    Kochi

    Koshimeshi

  • Harako meshi

    Miyagi

    Harako meshi

  • Ika Meshi

    Hokkaido

    Ika Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Warabi Chazuke

    Saitama

    Warabi Chazuke

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hyugadon

    Oita

    Hyugadon

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Chagee

    Niigata

    Chagee

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Shizuoka Chirashi

    Shizuoka

    Shizuoka Chirashi

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

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