Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Three Color domburi of the Tosa Fishermen

    Kochi

    Three Color domburi of the Tosa Fishermen

  • Kayakugohan

    Osaka

    Kayakugohan

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Ontamaran don

    Kagoshima

    Ontamaran don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Chagome

    Tokushima

    Chagome

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Tome Aburafu Don

    Miyagi

    Tome Aburafu Don

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