Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Don

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hachinohe Ginsaba Zuke Don

    Aomori

    Hachinohe Ginsaba Zuke Don

  • Higashimatsuyama

    Saitama

    Higashimatsuyama

  • Kanazawa curry

    Ishikawa

    Kanazawa curry

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Itadaki

    Tottori

    Itadaki

  • Ryoma Sakamoto leaveng-the-domain rice ball

    Ehime

    Ryoma Sakamoto leaveng-the-domain rice ball

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Sabameshi

    Wakayama

    Sabameshi

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • Okayama Demikatsudon

    Okayama

    Okayama Demikatsudon

  • Katsuo aburi ju

    Miyazaki

    Katsuo aburi ju

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

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