Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Muroto Kimme Don

    Kochi

    Muroto Kimme Don

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Dondorokemeshi

    Tottori

    Dondorokemeshi

  • Nakatsu Karaagedon

    Oita

    Nakatsu Karaagedon

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Chiba Butadon (Chiba pork rice bowl)

    Chiba

    Chiba Butadon (Chiba pork rice bowl)

  • Tokachi Gyu-toro Don

    Hokkaido

    Tokachi Gyu-toro Don

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Yasaitappuri-no-sutaminatecchan-don

    Osaka

    Yasaitappuri-no-sutaminatecchan-don

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Numazu-don

    Shizuoka

    Numazu-don

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