Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Don

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Eggplant rice

    Nagasaki

    Eggplant rice

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hokki Meshi

    Miyagi

    Hokki Meshi

  • Nakatsugawa Tori Toma Don

    Gifu

    Nakatsugawa Tori Toma Don

  • Kujukuri Hamaburg Don (rice bowl)

    Chiba

    Kujukuri Hamaburg Don (rice bowl)

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shimippanashi Don

    Miyagi

    Shimippanashi Don

  • Yokkaichi Tonteki

    Mie

    Yokkaichi Tonteki

  • Sejirochirimen zanmai don

    Kagoshima

    Sejirochirimen zanmai don

  • Koshimeshi

    Kochi

    Koshimeshi

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