Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Gameni

    Oita

    Gameni

  • Buri daikon

    Toyama

    Buri daikon

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Inago Iri

    Yamagata

    Inago Iri

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koikoku

    Toyama

    Koikoku

  • Chimushinji

    Okinawa

    Chimushinji

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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