Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Doteni

    Aichi

    Doteni

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Oobira

    Nagano

    Oobira

  • Koikoku

    Toyama

    Koikoku

  • Chimushinji

    Okinawa

    Chimushinji

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Oita

    Gameni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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