Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Shimane

    Imoni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Itokoni

    Toyama

    Itokoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Chimushinji

    Okinawa

    Chimushinji

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Buri daikon

    Toyama

    Buri daikon

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wappani

    Niigata

    Wappani

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