Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sado Nishime

    Niigata

    Sado Nishime

  • Wappani

    Niigata

    Wappani

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Buri daikon

    Toyama

    Buri daikon

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Chimushinji

    Okinawa

    Chimushinji

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Gomodofu

    Gifu

    Gomodofu

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Doteni

    Aichi

    Doteni

  • Gameni

    Fukuoka

    Gameni

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