Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Ichigoni

    Aomori

    Ichigoni

  • Imoni

    Shimane

    Imoni

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

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