Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Inago Iri

    Yamagata

    Inago Iri

  • Oobira

    Nagano

    Oobira

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Kenogiru

    Aomori

    Kenogiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Chimushinji

    Okinawa

    Chimushinji

  • Imoni

    Yamagata

    Imoni

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