Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Imoni

    Yamagata

    Imoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Gameni

    Fukuoka

    Gameni

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Kenogiru

    Aomori

    Kenogiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

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