Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Chimushinji

    Okinawa

    Chimushinji

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wappani

    Niigata

    Wappani

  • Oobira

    Nagano

    Oobira

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ichigoni

    Aomori

    Ichigoni

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imoni

    Shimane

    Imoni

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