Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 棚田鍋

    Niigata

    棚田鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • สุกี้ยากี้

    Gunma

    สุกี้ยากี้

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • かき鍋

    Okayama

    かき鍋

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • たらのたず鍋

    Aomori

    たらのたず鍋

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