Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 美酒鍋

    Hiroshima

    美酒鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • あさり鍋

    Tokyo

    あさり鍋

  • しし鍋

    Ibaraki

    しし鍋

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Okkirikomi

    Gunma

    Okkirikomi

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