Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • しし鍋

    Ibaraki

    しし鍋

  • 鴨すき

    Shiga

    鴨すき

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 카모나베

    Shiga

    카모나베

  • はもすき

    Hyogo

    はもすき

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • アンコウ鍋

    Niigata

    アンコウ鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 옷키리코미

    Gunma

    옷키리코미

  • かき鍋

    Okayama

    かき鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

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