Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botannabe

    Hyogo

    Botannabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Houtou

    Yamanashi

    Houtou

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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