Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

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