Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Okkirikomi

    Gunma

    Okkirikomi

  • Imotaki

    Ehime

    Imotaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Houtou

    Yamanashi

    Houtou

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Dongarajiru

    Yamagata

    Dongarajiru

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