Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kamo Suki

    Shiga

    Kamo Suki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Okkirikomi

    Gunma

    Okkirikomi

  • Botannabe

    Hyogo

    Botannabe

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

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