Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 法楽焼

    Ehime

    法楽焼

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • だご汁

    Saga

    だご汁

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 落花生みそ

    Chiba

    落花生みそ

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • きじ鍋

    Mie

    きじ鍋

  • 鯉こく

    Toyama

    鯉こく

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • にんにく漬

    Aomori

    にんにく漬

  • わけぎあえ

    Kagawa

    わけぎあえ

  • Bara-zushi

    Okayama

    Bara-zushi

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

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