Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Gomodofu

    Gifu

    Gomodofu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Awabi no nigai

    Yamanashi

    Awabi no nigai

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ise Udon

    Mie

    Ise Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Donko Namasu

    Iwate

    Donko Namasu

  • Suiton

    Tochigi

    Suiton

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