Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Udonsuki

    Osaka

    Udonsuki

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Suttate

    Saitama

    Suttate

  • Ajibukashi

    Iwate

    Ajibukashi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Itokoni

    Oita

    Itokoni

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Gane

    Kagoshima

    Gane

  • Oobira

    Nagano

    Oobira

  • Botebotecha

    Shimane

    Botebotecha

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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