Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • Ise Udon

    Mie

    Ise Udon

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 僧兵鍋

    Mie

    僧兵鍋

  • 納豆汁

    Yamagata

    納豆汁

  • すぐき漬け

    Kyoto

    すぐき漬け

  • Okkirikomi

    Gunma

    Okkirikomi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Buri Daikon

    Toyama

    Buri Daikon

  • ちりめん山椒

    Kyoto

    ちりめん山椒

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • けの汁

    Aomori

    けの汁

  • Sasazushi

    Niigata

    Sasazushi

  • のっぺい汁

    Saga

    のっぺい汁

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