Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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  • あまご料理

    Mie

    あまご料理

  • 山人料理

    Fukushima

    山人料理

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • ビワマス料理

    Shiga

    ビワマス料理

  • にゅうめん

    Nara

    にゅうめん

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ゆべし

    Tokushima

    ゆべし

  • 太平燕

    Kumamoto

    太平燕

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 야나가와 나베

    Tokyo

    야나가와 나베

  • 아나고메시

    Hiroshima

    아나고메시

  • がね

    Kagoshima

    がね

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • タコ飯

    Ehime

    タコ飯

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