Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 마스즈시

    Toyama

    마스즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 清水すし

    Shizuoka

    清水すし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • おせずし

    Toyama

    おせずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 島寿司

    Tokyo

    島寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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