Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 花椿

    Chiba

    花椿

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • こけら寿司

    Kochi

    こけら寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 호우바즈시

    Gifu

    호우바즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 사사즈시

    Niigata

    사사즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 스코스시

    Saga

    스코스시

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