Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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