Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Barazushi

    Okayama

    Barazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hitanzushi

    Oita

    Hitanzushi

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