Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Okatazushi

    Oita

    Okatazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Houbazushi

    Gifu

    Houbazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meshizushi

    Aomori

    Meshizushi

  • Sukozushi

    Saga

    Sukozushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved