Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Okatazushi

    Oita

    Okatazushi

  • Sukozushi

    Saga

    Sukozushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

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