Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Okatazushi

    Oita

    Okatazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sukozushi

    Saga

    Sukozushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tekone sushi

    Mie

    Tekone sushi

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