Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • お方ずし

    Oita

    お方ずし

  • 가키노하스시

    Nara

    가키노하스시

  • 四海巻

    Chiba

    四海巻

  • べっこうすし

    Tokyo

    べっこうすし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 사사즈시

    Niigata

    사사즈시

  • こけら寿司

    Kochi

    こけら寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

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