Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • お方ずし

    Oita

    お方ずし

  • 후나스시

    Shiga

    후나스시

  • 清水すし

    Shizuoka

    清水すし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 四海巻

    Chiba

    四海巻

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • つわずし

    Kochi

    つわずし

  • 마스즈시

    Toyama

    마스즈시

  • 鯖鮨

    Nagano

    鯖鮨

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