Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • にしんずし

    Gifu

    にしんずし

  • こけら寿司

    Kochi

    こけら寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 사사즈시

    Niigata

    사사즈시

  • 테코네스시

    Mie

    테코네스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • タチウオすし

    Wakayama

    タチウオすし

  • 호우바즈시

    Gifu

    호우바즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鯖鮨

    Nagano

    鯖鮨

  • 恵方巻き

    Osaka

    恵方巻き

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 島寿司

    Tokyo

    島寿司

  • 魚ずし

    Miyazaki

    魚ずし

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