Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 島寿司

    Tokyo

    島寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • Bara-zushi

    Okayama

    Bara-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 飯寿司

    Aomori

    飯寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Suko Sushi

    Saga

    Suko Sushi

  • おせずし

    Toyama

    おせずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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