Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Osezushi

    Toyama

    Osezushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

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