Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Masu zushi

    Toyama

    Masu zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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