Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Osezushi

    Toyama

    Osezushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Okatazushi

    Oita

    Okatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Barazushi

    Okayama

    Barazushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

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