Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Osezushi

    Toyama

    Osezushi

  • Okatazushi

    Oita

    Okatazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Aichi

    Houbazushi

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