Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • しし鍋

    Ibaraki

    しし鍋

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • 호토

    Yamanashi

    호토

  • あさり鍋

    Tokyo

    あさり鍋

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 鴨すき

    Shiga

    鴨すき

  • 옷키리코미

    Gunma

    옷키리코미

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いなごいり

    Yamagata

    いなごいり

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 棚田鍋

    Niigata

    棚田鍋

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 돈가라지루

    Yamagata

    돈가라지루

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