Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • あさり鍋

    Tokyo

    あさり鍋

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 美酒鍋

    Hiroshima

    美酒鍋

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • かき鍋

    Okayama

    かき鍋

  • 보탄나베

    Hyogo

    보탄나베

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 미즈타키

    Fukuoka

    미즈타키

  • 浜子鍋

    Hiroshima

    浜子鍋

  • アンコウ鍋

    Niigata

    アンコウ鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved