Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 보탄나베

    Hyogo

    보탄나베

  • はもすき

    Hyogo

    はもすき

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 호토

    Yamanashi

    호토

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 이시카리나베

    Hokkaido

    이시카리나베

  • 棚田鍋

    Niigata

    棚田鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • 미즈타키

    Fukuoka

    미즈타키

  • 浜子鍋

    Hiroshima

    浜子鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

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