Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Botannabe

    Hyogo

    Botannabe

  • Imotaki

    Ehime

    Imotaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Houtou

    Yamanashi

    Houtou

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamosuki

    Hyogo

    Hamosuki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

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