Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botannabe

    Hyogo

    Botannabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Sukiyaki

    Gunma

    Sukiyaki

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