Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botannabe

    Hyogo

    Botannabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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