Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • かき鍋

    Okayama

    かき鍋

  • Мидзу-таки

    Fukuoka

    Мидзу-таки

  • あさり鍋

    Tokyo

    あさり鍋

  • Okkirikomi

    Gunma

    Okkirikomi

  • 鴨すき

    Shiga

    鴨すき

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Houtou

    Yamanashi

    Houtou

  • いなごいり

    Yamagata

    いなごいり

  • Камо Набе

    Shiga

    Камо Набе

  • 治部鍋

    Ishikawa

    治部鍋

  • Сукияки

    Gunma

    Сукияки

  • Dongara Jiru

    Yamagata

    Dongara Jiru

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