Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 治部鍋

    Ishikawa

    治部鍋

  • Houtou

    Yamanashi

    Houtou

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Okkirikomi

    Gunma

    Okkirikomi

  • Mizu-taki

    Fukuoka

    Mizu-taki

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Sukiyaki

    Gunma

    Sukiyaki

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • しし鍋

    Ibaraki

    しし鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

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