Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • かき鍋

    Okayama

    かき鍋

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 카모나베

    Shiga

    카모나베

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 미즈타키

    Fukuoka

    미즈타키

  • いなごいり

    Yamagata

    いなごいり

  • シャモロック鍋

    Aomori

    シャモロック鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • 보탄나베

    Hyogo

    보탄나베

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • 美酒鍋

    Hiroshima

    美酒鍋

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