Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Houtou

    Yamanashi

    Houtou

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • 鴨すき

    Shiga

    鴨すき

  • しし鍋

    Ibaraki

    しし鍋

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Sukiyaki

    Gunma

    Sukiyaki

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • Dongara Jiru

    Yamagata

    Dongara Jiru

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