Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Houtou

    Yamanashi

    Houtou

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Imotaki

    Ehime

    Imotaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Botannabe

    Hyogo

    Botannabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kamonabe

    Shiga

    Kamonabe

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