Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Botan Nabe

    Saitama

    Botan Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Houtou

    Yamanashi

    Houtou

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Ankou nabe

    Niigata

    Ankou nabe

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