Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Ankou nabe

    Niigata

    Ankou nabe

  • Hamosuki

    Hyogo

    Hamosuki

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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