Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imotaki

    Ehime

    Imotaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Botannabe

    Hyogo

    Botannabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hamosuki

    Hyogo

    Hamosuki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Jibunabe

    Ishikawa

    Jibunabe

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