Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Houtou

    Yamanashi

    Houtou

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Mizutaki

    Fukuoka

    Mizutaki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hamosuki

    Hyogo

    Hamosuki

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Imotaki

    Ehime

    Imotaki

  • Botannabe

    Hyogo

    Botannabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

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