Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Jibunabe

    Ishikawa

    Jibunabe

  • Houtou

    Yamanashi

    Houtou

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Ankou nabe

    Niigata

    Ankou nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Okkirikomi

    Gunma

    Okkirikomi

  • Hamosuki

    Hyogo

    Hamosuki

  • Botannabe

    Hyogo

    Botannabe

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