Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • はもすき

    Hyogo

    はもすき

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Botan Nabe

    Hyogo

    Botan Nabe

  • かき鍋

    Okayama

    かき鍋

  • 棚田鍋

    Niigata

    棚田鍋

  • 黒豚のしゃぶしゃぶ

    Kagoshima

    黒豚のしゃぶしゃぶ

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 治部鍋

    Ishikawa

    治部鍋

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • 美酒鍋

    Hiroshima

    美酒鍋

  • あさり鍋

    Tokyo

    あさり鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • Houtou

    Yamanashi

    Houtou

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